Export Grade Standards
We define the technical benchmark for seafood exports through rigorous grading systems. Our specifications ensure consistency for large-scale B2B importers and global fulfillment centers specialized in premium Canadian harvests.
Export Elite
Grade AAA+
- Zero visual imperfections or bruising
- Maximum fat content for Atlantic Salmon loins
- Immediate flash-freezing within 2 hours of harvest
- Certified for high-end hospitality distribution
Prime Select
Grade AA
- Standard technical export specifications
- Uniform portion weights for retail centers
- Optimized moisture retention for transport integrity
- Ideal for global wholesale and logistics fulfillment
Industry Bulk
Grade A
- Standard industrial seafood requirements
- Efficient H&G and whole-fish configurations
- Bulk packaging options for industrial processing
- Reliable supply chain continuity for large importers
Product Category
Size Range
Weight/Packaging
Dimensions (Master)
Atlantic Salmon (Fillets)
2-3 lbs, 3-4 lbs, 4-5 lbs
10 kg IVP / 30 kg Bulk
600 x 400 x 200 mm
Canadian Lobster (Live)
Chix, Quarters, Selects
30 lb Styro w/ Gel Packs
585 x 385 x 320 mm
IQF Sea Scallops
U/10, 10/20, 20/30 count
6 x 5 lb Poly Bags / Case
400 x 300 x 250 mm
Snow Crab (Clusters)
OB, 2L, 3L, 4L+
30 lb Bulk / 10 lb Retail
600 x 400 x 240 mm
Sablefish (Black Cod)
3-4, 4-5, 5-7, 7+ lbs
50 lb J-Cut H&G Bulk
780 x 380 x 200 mm
Global Compliance & Food Safety Standards Per Processors
CFIA CERTIFIED
Strict adherence to Canadian Food Inspection Agency export protocols and health certifications for all North Atlantic shipments.
ISO 22000
Compliance with international Food Safety Management Systems, ensuring traceability and risk control throughout the cold chain.
HACCP COMPLIANT
MSC SUSTAINABLE
Continuous hazard analysis and critical control point monitoring to maintain product integrity and biological safety.
Commitment to Marine Stewardship Council standards, verifying that our harvests are wild, traceable, and sustainable.